Grenache Gris 50% Grenache Blanc 20% Macabeu 30% - 15 days carbonic maceration and then 5 months in neutral oak. No added sulfur.
Skin contact that gives off a lot of orange color. It's a little hazy and textured, not very tannic with savory salty stonefruit notes.
Stephen Moran started as a fashion photographer in Paris before making the move in 2005 to his 12h. estate in the foothills of the Pyrenees. All of Stephen's cuvées are produced organically, biodynamically, and without any added sulfur. "In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...."