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Domaine Sainte Croix, Corbières Le Fournas (2016)

Domaine Sainte Croix, Corbières Le Fournas (2016)

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Domaine Sainte Croix's Le Fournas is a blend of organically farmed old vine Carignan Noir (50%), Grenache Noir (25%), Syrah (18%), and Mourvèdre (7%) from Corbières in in the Languedoc-Roussillon, France. Entirely destemmed with 15 days of skin contact, and matured on the lees for 18 months. A dark rich red with notes of black cherry, violet, and blackcurrant. Pairs well with tomato based sauces and poultry. 
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