Creamy texture with notes of ripe mango, pineapple and banana with refreshing acidity to round it out. Cloudy with just the right bit of funk. Unfiltered, no SO2.
Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley. Here, they grow grapes sustainable from French pre-philloxera rootstocks, on their 80 ha of vineyards.