Etnella, ‘Kaos Rosso’ Terre Siciliane IGT (2022)
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Sicily, Italy— 85% Nerello Mascalese, 15% Nerello Cappuccio, all grown organically on Etna’s eastern slopes, aged in old chestnut barrels. Red cherry, fresh raspberry, plum, rocky volcanic minerality, a touch of smoky earth. Medium-bodied with fresh acidity and firm, elegant tannins. No S02.
Founded in 2008 by visionary Davide Bentivegna, Etnella produces wines that are deeply terroir driven. He works just 9 hectares of vines, scattered across Etna’s eastern slopes. All his wines are spontaneously fermented—using the local yeast present on the grape skins to kickstart fermentation, rather than mass-produced winemaker’s yeast.