Filipa Pato, Baga Post-Quercus (2023)
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Beiras, Portugal— 100% biodynamic Baga handpicked from old vines in Bairrada. “Post-Quercus” means “after-oak”, alluding to the wine being fermented and aged completely in amphorae. Red currants and dried herbs on the nose, fruity palate with mineral and herb undertones. Medium-bodied with supple tannins. Low S02.