Fiorini, Becco Rosso Lambrusco Grasparossa (2021)
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Fiorini Becco's Rosso Lambrusco Grasparossa is made mostly of organically farmed Lambrusco grapes from the Grasparossa di Castelvetro region but softened by the addition of a little Lancellotta. Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days. Residual sugar: 1-2 g/L. This is a bright, lightly sparkling red with notes of raspberry and plum.