Delicious dry orange wine with citrus notes, made of 35 year old Moscatel Galego vines planted on schist and granite blended soil. The grapes are hand-harvested, undergo vigorous vineyard sorting, partially de-stemmed but not pressed and allowed to macerate for four months. Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks with temperature control. The wine spends approximately two months on the lees after pressing with no battonage. Aged in cement tanks for six months; not fined or filtered.