50% Berliner weisse wort (from Hönsinge brewery) & 50% Pears (from Båstad, Skåne)
Its an experiment, yes, but is it a beer or a cider….
Hard to say, tastes a bit like a sour beer but has the distinct flavors of a pear, and behaves maybe more like a cider. But it’s still a beer, or is it? Basically we got wort from our pals at Hönsinge and blended it with pears, let it ferment with the native yeast of the pears and here we are, a new world conquerer.