Hana Makgeolli, ‘Omija’ Makgeolli Unfiltered Rice Wine (NV) · 500mL
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Brooklyn, New York— Naturally fermented unfiltered rice wine made with organic rice using traditional Korean brewing methodologies. Bone dry, light in body and with an ABV of 10%, this makgeolli is perfectly refreshing for the warmer season and possesses a subtle, salty, peppery and tangy profile from the omija berries.