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Humus, Vinho Tinto (NV)

Humus, Vinho Tinto (NV)

Regular price $19.99

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Cherry cola, juicy plum, cocoa, mineral with a hint of earth. This is a blend of Touriga Nacional, Tinta Barroca and Syrah all wild ferment, unfined, unfiltered, and no sulfur added. 

Rodrigo Felipe founded Humus in 1999 when he took over the land from his father. Today there are 9 hectares of vines planted in red clay and limestone soil. The area is remote, so Rodrigo’s organic practices aren’t in vein. He focuses on biodiversity within in his own ecosystem. The area has a unique microclimate allowing him to make low alcohol wine compared to other Portuguese wines. Rodrigo is at the forefront of the Portugeuse new wave of unadulterated natural wines.  

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