Varietals: Malbo Gentile, Lambrusco, and Marzemino
During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was to contribute to sustainable agriculture initiatives, producing grapes while respecting the environment. Enjoyable, fresh, juicy, with lots of red fruits and plum. Medium bodied with berries, mossy forest floor and a lean bright finish.
Hand Harvested, fermented with nature yeasts and made in stainless steel.