Fabrizio Iuli calls himself the most important producer of Slarina in the world. This ancient Piedmontese variety almost went extinct due to archaic laws prohibiting it's planting and now Fabrizio has the largest planting of it with a hectare and a half. 10 days on the skins fermenting spontaneously followed by 6 months in cement. Wild berries, pomegranate and blood orange. Pretty and tart, opens up really nicely.