Julien Altaber, Le Clos Roussots Maranges 1er Cru (2019)
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Full bodied, 100% Pinot Noir with a sense of place. Hand picked, late harvest. Fermented in fiberglass 14 day maceration, aged in barrel.
Sour cherry and raspberry dominate the palate with a playful acidity. Forest floor and herbs are also present with a slightly vegetal finish.