Just fermented rice and Koji
Made without additives to exemplify the character of the rice. Coarsely filtered for a silky body. Made with: 60% polished Calrose rice. Tastes like: fresh grass, white chocolate, cane sugar, late apples. tastes great with roast meats, pretzels with mustard, chipotle in adobo sauce, asiago cheese.
We’re so excited to see more rice beverages being made in Brooklyn. Shinobu is a joy to speak with and recently expanded to a larger space, so go have a full experience there! It was crazy to see what he could manage the tiny space before, even growing the koji there.