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Kunoh Wines, Narcissus (2021)

Kunoh Wines, Narcissus (2021)

Regular price $21.99

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Tasman, New Zealand— This wine is for fans of the natty stuff. An unadulterated expression of the unique terroir of New Zealand’s southern island. Nothing is added or taken away. Yuki Nakano is a master somm who began making wines to pair with Japanese food. This wine would be awesome as its own, but would be great with seafood, vegetables etc. 

Varieties: the 2021 blend is 50% Viognier, 40% Sauvignon Blanc, 10% Pinot Noir direct press

Winemaking: the grapes are hand-harvested and vinified separately. Viognier and Sauvignon blanc are barrel fermented and aged in barrels for 6 months, and then in steel for 3 months, total of 9 months. The Pinot noir part is direct pressed (blanc de noirs) and added to the blend. No filtration, fining and no additives.

Personality: Honeysuckle, brioche, a touch of mead, round and nicely concentrated, with fresh finish: you’ll love staring at your reflection on the surface of this wine.

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