Malvasia (80%) and Mantonico (20%) hand harvested from a 450 meter high organically farmed vineyard. Spontaneous fermentation and maceration on the skins for a month in cement giving the wine soft, but chalky tannins. No added sulfur.
Mediterranean herbs, tangerine tea, bergamot, wildflowers and sun drenched earth. Have this wine transport you to a coastal village
Young couple, Giampiero Ventura and Daniela De Marco run the winery, respectively they work the vineyard and the cellar. The site is rich in biodiversity with its elevation and proximity to two National Parks.