Laura Lardy, Fleurie Les Cotes (2019)
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4th generation Fleurie native, Laura Lardy ended up making wine despite her efforts to avoid her fate. Practicing organic Gamay from the granitic soils of the cru Fleurie. Spontaneous ferment whole cluster carbonic in concrete followed by a slow press into old large foudre where the wine rests for 9 months. No fining or filtration, and low sulfur
Forest floor, orange, and violets on the nose followed by earthy cherry, peach, and licorice on the palate.