Laura Lardy, Gourde À Gamay (2022)
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4th generation Fleurie native, Laura Lardy ended up making wine despite her efforts to avoid her fate. Practicing organic Gamay from the granitic soils of Beaujolais-Villages. All carbonically macerated in concrete tanks with native yeast. Followed by 10 months in concrete, unfined unfiltered, low SO2.
Joyous, fresh, fruity and light-bodied. Your great everyday Beaujolais Villages.