4th generation Fleurie native, Laura Lardy ended up making wine despite her efforts to avoid her fate. Practicing organic Gamay from the granitic soils of Beaujolais-Villages. All carbonically macerated in concrete tanks with native yeast. Followed by 10 months in concrete, unfined unfiltered, low SO2.
Joyous, fresh, fruity and light-bodied. Your great everyday Beaujolais Villages.