Lenkey Pincészet, ‘14 Days Later’ (2019)
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Tokai, Hungary— Géza Lenkey’s father founded their family winery in 1999. Today the winery is 10 hectares, comprised of 15 parcels in 8 different vinyards in Mád and Bodrogkeresztúr. They have been practicing organic since 2005, and were certified organic in 2015. In the cellar, Géza uses no added yeast, sugar, or acid, and does not block malolactic fermentation. He is known for his bold experimental style, especially when it comes to aging his wines.
14 Days Later is a 2-week skin contact Furmint from the historic Vilmány vineyard in Mád, Tokaj. Aged in used 500 L Hungarian oak barrels for 4.5 years. Flavors like chocolate, sweet spices and blood orange on the nose and palate. Structured and full of character. Unfiltered and unfined, with zero sulfur added.