Trentino - Alto-Adige, Italy— A new collaboration between the legendary third-generation winemaker Matteo Furlani of Cantina Furlani and Claudio Coronato. The new label features grapes from plots Matteo had previously sold to other winemakers. This Frizzante Rosso is made from old indigenous varietals including Pavana, Rosara, Negrara, and Turca. The grapes are grown at high elevations on clay soil in Matteo’s native village Povo and all farmed organically and biodynamically. No added sulfur.