A smooth sipper from an historic estate. Deftly blended from floral eaux-de-vie and then slowly aged in limousin oak casks for at least two years. Baking apple, plump yellow raisins, almonds, floral, with delicate spices and vanilla. Ripe opulent style with a long warm finish.
In the family until the early '70s, once owned by Hennessy and now owned by Angostura. You would probably recognize their vintage advertisements from the '20s.