Nestarec WTF What the Flor (2017)
Regular price $45.99
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Grüner Veltliner grapes fermented with indigenous yeasts in 600-liter 5-year-old acacia barrels, with 30% skin contact for about 14 days. It then spends 7 months under flor in the same barrels. Unfiltered, unfined, and with zero sulfur added.