Catalunya, Spain— Juicy and chillable 100% Trepat with an intense nose of wild berries and a palate of forest herbs, ripe red fruit, olive, subtle cocoa all wrapped in smooth tannins.
From a mix of parcels of Trepat vines planted in the coastal mountains above Alella on sandy granite soils. The grapes were harvested by hand and 50% were pressed whole cluster, while the remaining 50% were destemmed and added to the pressed juice to infuse and macerate during fermentation in vats. After 5 days of maceration, the wine was pressed to stainless steel tanks to finish fermentation and rest. Racked once before bottling, then bottled without fining, filtering, or sulfur addition.