Pure, honest expression of cool climate Pinot Noir from Christine Pieroth. She started her own project of natural wine alongside her family's wine production (the Pieroth's have been making wine since the 1780s). Wine, more in line with the way generations before her had made. She is very involved with the land, not just with the vines, concerned with biodiversity. Most of her produce comes from her own organic garden. She makes balms and tonics with some of the native vegetation in the area. The labels are hand printed using local floral in the area and then digitally copied.
Vinification Method: grapes are handpicked, partly destemmed, and skin-fermented for ~4 weeks. After being gently pressed, the wine ages in used oak barrels for about a year. One racking out of the barrels and straight into the bottle, nothing added, nothing removed.