A powerful and contemplative wine from the hills of an organic vineyard just outside of Bologna. Vej in local Parma dialect means "ancient" or "old" and it is also is the medieval name for the area where the winery is located.
Malvasia di Candia Aromatica that macerates on the skins for 180 days in cement and no sulfur added. Chalky, tea like tannins, dried herbs, burnt clementine, dried mango, preserved stone fruit, playful flowers. Fun dynamic between power, structure, and fresh aromatic elements.