Pranzegg (Martin Gojer), ‘Miau! Miau!’ Rosato Pét-Nat (2023)
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Alto Adige, Italy— Martin Gojer's "Miau!" is a Rosato frizzante, fermented using the metodo ancestrale. This traditional method of sparkling wine production, now popularly known as Pét-Nat (short for pétillant naturel), has recently come back into vogue. For this wine, Martin Gojer uses grapes from old Lagrein and Vernatsch (aka Schiava) vines, grown on a steep slope in Untermagdalena / Bozen. These vineyards are passionately and carefully managed organically by close friends of Martin and the Vinonudo team. Invigorating, inviting, lively, fresh, with stony and red berry notes. It delivers a jolt of energy, bringing joy and meant to be fun. Easy-going, light-hearted, and a dependable companion for hearty snacks. No S02.