Proyecto Nakkal, An For Orange (2022)
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Canelones, Uruguay- Made using biodynamic farming techniques by a pair of Oenologist-friends in Uruguy. An For is a skin contact wine inspired by farming practices from the Georgian wine region going back 8000 years. 100% Muscat Ottonel is hand harvested, with 50% whole cluster grapes in cement tanks, fermented with native yeasts for 10 days. After fermentation they press the grapes and send the wine to an amphora, where it remains with part of its skins for another 30 days. Once the maceration is finished, the wine is racked twice in the waning quarter of the moon, and bottled - unfined, unfiltered, and with zero added SO2.