Raúl Moreno, ‘La Esencia’ Tinto (2024)
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Andalucía, Spain— A co-ferment of red and white varietals— Tintilla, Palomino Fino, Pedro Ximenez & Arinto— with a brief maceration and aging in clay. Fresh, lifted herby red fruits, dried roses, cedar and spice. Nice slightly chilled! A beautiful expression of native Andalucían varietals from the sorcerer Raul Moreno. No S02.