Gamay, Groslot, and Chenin Blanc from the Loire Valley. A cloudy ruby in the glass with layers of cherry pit and plum. The palate has loads of dark red fruit flavors boosted by scintillating minerality and silken folds of acidity. This is a complex and vibrant red, that once tasted will never be forgotten!
Age of Vines: 10 to 50 years
Yields: 30 hl/ha 5,000 bottles
Pruning Method: Guyot de Loire & Gobelet
Vinification Method: Grapes are harvested by hand and destemmed before an incredibly short maceration, which lasts for two weeks. The wine rests in tank for six months before it is bottled without sulfites or filtration.
Pairing: Grilled chicken, braised rabbit, braised pork loin, hearty vegetarian dishes, savory casseroles, and creamy cheeses.