Samlói Vándor, Kabar-Kövérszolo (2022)
Regular price $28.00
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This late harvest wine is made with 50% Kabar and 50% Koverszolo, two varietals native to Hungary, in the Somlo region. Extra ripening of the grapes on the vine creates more sugar making for this delicious, savory and nuanced sweet wine. Notes of orange, marmalade, apples and nutmeg with a smoky finish from the volcanic soil of Somlo. Residual sugar 69g.