Now, a Beaujolais Nouveau we actually want to drink! This is from the Sarnin-Berrux team, negociants who only work with organic and biodynamic growers. Oder vine Gamay from granite soils in Régnié. The signature quick carbonic maceration, unfined, unfiltered, no SO2. Tart currant, bramble, bright acid and a little earth. Fresh and juicy with a little more weight and earth than your usual Nouveau.
Collect all 6 labels!