Scheuermann, Riesling Sur Lie (2021)
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Pfalz, Germany— 100% high-altitude, organic & biodynamically-farmed Riesling that spends 18 months on the lees in stainless steel. The results are a delicious, complex Riesling that’s juicy and mineral, but also nutty and round at the same time. Dry, with crisp acidity— petrol nose with ripe stone fruit, apple, pear, almond, minerals on the palate. Low S02.