Rolle (aka Vermentino) from twenty-five hectares of vineyards in Rhone, six of them in Chateauneuf du Pape.
Vinification Method: Hand harvested, destemmed before being crushed and put into cement tank. Fermented for about 10-12 days with daily punch-downs.
Certified Biodynamic, and practicing since 2008. The vines haven’t seen herbicide since 1994.