Whole bunch Sangiovese that ferments carbonically in sealed steel tanks followed by 3 months in combination of neutral oak and steel. Dry farmed, hand-harvested, native fermentation.
Cherry sour candy, crunch tart berries with a touch of tannins. Grab this bottle for friends and lovers. Serve chilled for ultimate enjoyment.
Stolpman is led by two couples, they hire year-round employees empowering them through mentorship and putting a profit sharing program in place.