Sunne Brancellao Eloi Lorenzo Ribeiro (2016)
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Founded by Eloi Lorenzo in 1976, now run by his grandson Javier Monsalve and located in Arnoia within the Ribeiro D.O., Spain’s oldest growing region, this native varietal Brancellao is farmed as organically as possible while following biodynamic principles. It is medium-bodied and aromatic, with a subtle minerality and acidity typical of the region showing through.
All fermentations are spontaneous.