Can Suriol, ‘Sang del Drac’ Ull de Llebre (2017)
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Pendedés, Spain— Sang del Drac Tinto comes from a 1.44 hectare vineyard of Ull de Llebre, the local Catalan clone of Tempranillo, called “El Pelegrí”. The wine was fermented in steel vats with malolactic fermentation happeing in concrete vats; the wine was then raised in 500 liter chestnut barrels for 10 months, and then racked back into concrete before bottling. It is a complex Vi Negre with notes of red fruit, leather and tar, perfect to pair with hearty roast meats.