Sylvain Martinez, ‘Bianc’O’ (2024)
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Loire, France— Bianc'O 2024, is born from a blend dominated by Chenin Blanc, complemented by a few parcels of Grolleau Gris and Pineau d’Aunis. The schist and sandy soils impart freshness and precision. Direct pressing, spontaneous fermentation, and a short aging on the lees, with no additives. The nose offers aromas of juicy pear, yellow apple, and wet stone. The palate, delicate and mouthwatering, lingers with a lemony tension. A vibrant, limpid, and luminous wine, with a frank and mineral character. Organic / Biodynamic No s02.