Tamuna’s Wine, ‘ChinSa’ (2024)
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Kakheti, Georgia— Blend of 90% Chinuri, a white grape, with 10% Saperavi, a very dark red grape, aged 11 months in Qveri. A dry, Georgian dark rosé / chillable red with a ton of chalky minerality. Pomegranate, crispy plum, red pear, mint, tarragon, wet stones— would love this with food!
Tamuna Bidzinashvili formed her winery Kortavebis Marani in 2014. She planted 2.5 ha in Kakheti and started making wine with negocian grapes while waiting for the vineyard to grow. Now 60% of the grapes used are from the Kortavebis marani property, there are 35 indigenous grape varietals growing as a kind of library. The wines are made in the traditional Georgian way, aged in qveri.