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Terraquilia, Falconero Zero Lambrusco (2018)

Terraquilia, Falconero Zero Lambrusco (2018)

Regular price $14.99

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Emilia-Romagna, Italy— Bone-dry lambrusco made from organic grapes. 

Hand harvested off the south-east facing Conca d’Oro vineyard, with soils ideal for long-lived Lambrusco. De-stemmed and an 8-10 day maceration at about 20 degrees Celsius to enhance extraction of color tannin. A natural fermentation in stainless steel. Time on lees to add texture. Naturally settled and racked off gross lees then bottled with some fine lees. Second fermentation in bottle. 15-18 months on lees prior to a natural, artisanal disgorging process: ‘a la volee’. The bottles are topped up with wine only (no dosage).


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