Byodynamic blend of 55% Chardonnay, 35% Pinot Noir, 5% Trousseau & 5% Poulsard from Stéphane Tissot in Arbois. Harmony of mineral complexity, acidity and a richness. Raw honey, baked apple, almond, and quince. Could stand up to Champagne any day.
40% fermented in barrel, the rest in stainless.
12 months sur lies - unfiltered!