Vins Nus Siuralta Orange is a wine made with White Grenache, Malvasía, and White Carignan. The vineyards are located at 820 metres planted on clay and slate soils.
The grapes are manually harvested and placed in 16-kg boxes. In the winery, the grapes are destemmed by hand, followed by a skin-contact maceration for 36 days in amphorae. It is fermented with native yeasts. The ageing takes place for 6 months in amphorae and small steel vats.