Viteadovest, Kapo (2017)
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Coming out of Marsala in West Sicily -- A structured medium bodied red with notes of plum, raisin, licorice and Mediterranean herbs and spices. Blend of Nerello Mascalese and Nero d'Avola.
After many years of supplying grapes and consulting for various wineries in the region the couple decided to establish their estate of 5 hectares divided into 6 parcels and produce their own wine. They respect the rhythm of the seasons.
Spontaneous ferment in steel followed by 2 years resting in steel. No fining, no filtering, low SO2 at bottling.