Zippy and fresh with notes of yellow apple and citrus zest. The acid and minerals are balanced with some toasty almond notes from the malolactic fermentation. An elegant and affordable alternative to Champagne.
Made with organically grown Gruner Veltliner from their 17 hectare estate. Husband/ wife team at the helm. There is no ambition to grow, because according to Peter, he would lose control over his ‘babies’, the vines. He knows each and every vine by name. The labels creatively depict the couples’ three phases of life.